The 2 large banquet rooms do require food & beverage minimums as follows.
EASTON’S PAVILION (upstairs) food and beverage minimums.
Friday Evening: $17,500
Saturday Evening: $20,000
Sunday Evening: $12,500
The upper ballroom known as Easton’s Pavilion will have a start time of 6:00 PM or later and will end at 11:00 PM or later. The duration for the upper room is 5 hours.
ATLANTIC PAVILION (downstairs) food and beverage minimums.
Friday Evening: $12,500
Saturday Evening: $15,000
Sunday Evening: $10,000
We’ll use both banquet rooms when possible. The lower room, known as The Atlantic Pavilion will have a start time of 4:00PM or earlier, until 10:00PM or earlier. The duration of the event will be 6 hours.
Off-season wedding packages are available for November 1 – April 15 with a food & beverage minimum of $10,000.
There are four areas that the client is responsible for… cake, photographer, music & flowers. Everything else, such as tables, chivari chairs, linens, table ware, votive candles will be provided by The Atlantic Resort Newport.
We hope that all this information has been helpful in your research for a wedding reception and now that you have a clearer understanding of what we offer, please call and set up an appointment or click here to inquire – we’re happy to answer any other questions you may have.